![]() This clean label texturizer can be labeled as citrus fiber, dried citrus pulp or citrus flour.Īnother common issue is stability. This natural ingredient thickens up a smoothie to create that full-body mouthfeel when used at 0.3% to 0.8%. Citri-Fi is a natural fiber produced from the citrus juicing process. In this instance, clean label functional fibers like Citri-Fi ® improves the texture. On the other hand, RTD smoothies need to rely on the fruit and vegetable bases which may be thin and watery. DIY home smoothies have the luxury of blending ice into the mix to create a rich and thick texture. However, there are challenges around delivering a high quality RTD smoothie to the market such as texture, mouthfeel and stability. RTD Smoothie Challenges and SolutionsĬreating RTD smoothies for the mass seems like an easy process – puree fruit together, slap a label on the bottle and place it on the shelf. While these do-it-yourself’ers (DIY) took pride in mixing up their own concoctions every day, the other half of us took the yellow brick road and bought the RTD smoothies. And for those who boycotted brick and mortars, there was always the option of ordering the smoothie kits on-line. Each morning, they thumbed through ideas on social media or e-cookbooks searching for the ultimate recipe. Patrons flocked to the stores buying high end blenders, smoothie mixes and a variety of fruits and vegetables. When the smoothie trend hit, consumers followed suit with high enthusiasm. Citri-Fi ® natural citrus fiber provides clean label stabilization and texturizing which improves the quality over the smoothie’s shelf-life. RTD fruit smoothies face texture, mouthfeel and stability challenges. ![]()
0 Comments
Leave a Reply. |